Ok so Michelle @ Circle of Life started a HOLIDAY EXCHANGE THURSDAY and since she demanded me to do this (just joking!) I would like to share a cookie recipe that us Puerto Ricans make!!! They are yummy....
Mantecaditos
Makes about 40
2 1/4 cups all-purpose flour
1/4 teaspoon freshly ground nutmeg
3/4 cup butter
1/4 cup vegetable shortening
1 1/2 teaspoons almond extract
1/2 teaspoon vanilla extract
1/2 cup sugar
5 maraschino cherries, cut into eighths
Place oven rack in middle position of the oven. Preheat oven to 350 F. Combine flour and nutmeg; set aside. In a large bowl, beat butter, shortening and extracts with an electric mixer until smooth. Gradually add sugar to butter mixture and cream until mixture is light and fluffy. Blend in flour mixture. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. Spoon dough by teaspoons and form into balls. Place on an ungreased baking sheet. Gently press each ball with palm of hand to form cookie. Garnish with a cherry piece placed in the center of each cookie. Bake 20 minutes or until golden. Remove to a wire rack to cool.
My grandma used to make these all the time and I remember sitting on the kitchen counter eating the dough out of the bowl!! LOL I know my grandma can't see my blog because she doesn't even know how to get onto a computer but I love you abuela....
1/4 teaspoon freshly ground nutmeg
3/4 cup butter
1/4 cup vegetable shortening
1 1/2 teaspoons almond extract
1/2 teaspoon vanilla extract
1/2 cup sugar
5 maraschino cherries, cut into eighths
Place oven rack in middle position of the oven. Preheat oven to 350 F. Combine flour and nutmeg; set aside. In a large bowl, beat butter, shortening and extracts with an electric mixer until smooth. Gradually add sugar to butter mixture and cream until mixture is light and fluffy. Blend in flour mixture. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. Spoon dough by teaspoons and form into balls. Place on an ungreased baking sheet. Gently press each ball with palm of hand to form cookie. Garnish with a cherry piece placed in the center of each cookie. Bake 20 minutes or until golden. Remove to a wire rack to cool.
My grandma used to make these all the time and I remember sitting on the kitchen counter eating the dough out of the bowl!! LOL I know my grandma can't see my blog because she doesn't even know how to get onto a computer but I love you abuela....
You can decorate these two different ways: With sprinkles or dent the middle of the cookie with your thumb and place a cherry in it!